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"The belly rules the mind."--Spanish Proverb

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake-( I use Jiffy) only 1/2 of reg. mix
2 (10 1/2 oz.) pkg frozen strawberries with syrup
1 (3 oz.) pkg prepared vanilla pudding
1 cup chilled whipping cream
1/4 cup of sugar
Fresh strawberries
Directions:
Directions:
Bake cake in oblong pan as directed;cool. Cut cake in small pieces. Arrange 1/2 of the pieces on bottom 0f clear serving bowl.Pour 1/2 0f strawberries (with syrup) over cake; spread with 1/2 of pudding. Repeat with remaining cake pieces,strawberries & pudding. Cover; chill a few hours.
Beat cream & sugar in chilled bowl until stiff;spread over trifle. Garnish with fresh strawberries
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from Joe Davis's Encyclopedia of Creative Cooking from when he was in cooking school. It is very good!

 

 

 

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