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Cauliflower Milanese Recipe

4 stars - based on 1 vote
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This recipe for Cauliflower Milanese is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower
1 tsp. salt
1/2 tsp. sugar
Boiling water
4 Tbsp. butter melted
1/2 cup Parmesan cheese grated
ground white pepper
Directions:
Directions:
Wash cauliflower & break into pieces. Place in saucepan with salt & sugar. Add boiling water to a depth of 1/2 in. Bring to boiling point & cook uncovered for 5 min. Cover & cook 10 min. until barely tender. Place drained flowerets in buttered shallow baking dish. Cover with melted butter & sprinkle with cheese & pepper. Bake in a preheated oven at 450º for 15-20 minutes or until slightly brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
crunchy and very good

 

 

 

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