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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp.butter
1 medium. chopped.onion
1 (4.5 oz..) can green chilies-drained
1 (8 oz.) pkg. cream cheese soft and cubed
3 1/2 cups chopped cooked chicken breast
8 (8in) flour tortillas
2 (8oz.) pkgs.montery jack shredded cheese
2 cups whipping cream
Directions:
Directions:
Melt butter in lg.skillet over med. heat. add onion & saute approx. 5 min. Add green chiles,saute 1 min. Stir in cream cheese & chicken-cook & stir constantly until melted. Spoon mixture (2 to 3 T) down center of each tortilla. Fold,& place seam side down in a lightly greased 13x9 in. bake. dish.
Sprinkle with Monterey Jack cheese & pour cream over all. Bake 350 approx. 50 min. until lightly brown and sauce has thickened.
Number Of Servings:
Number Of Servings:
8 services
Personal Notes:
Personal Notes:
Very rich but very good.

 

 

 

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