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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Veggie Soup Recipe

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This recipe for Mom's Veggie Soup is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 1lb Stew Beef
3-4 cans Veg-All (include liquid in can)
2 cans water
1 - 15oz can tomato sauce
1- small can tomato paste
Salt/pepper to taste
2- tsp butter/margarine
parsley, onion, celery flakes to taste
Directions:
Directions:
Brown meat
In a large pot add all ingredients including meat and bring to a boil stirring to make sure tomato paste mixes. Reduce heat and simmer 3-4 hours or until meat is tender. No need to cover.
Personal Notes:
Personal Notes:
When I was the only child left at home, Mom would sift through the veg-all and take out all the butter beans because she knew I didn't like them. I still do it to this day and think of her every time and how much she must have loved me to do that.

 

 

 

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