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Sicilian Beef One-Pot Recipe

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This recipe for Sicilian Beef One-Pot, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Shawkey
Added: Sunday, September 16, 2007


1/2 c. all-purpose flour
1 tsp. salt, divided
1/4 tsp. black pepper
2 1/2 lbs. beef stew meat, trimmed
4 tbsp. vegetable oil, divided
1 lb. fresh mushrooms, quartered
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
1 (14 oz.) can beef broth
1 (26 oz.) jar spaghetti sauce
1 (28 oz.) can diced tomatoes, undrained

In a shallow dish, combine the flour, 1/2 tsp. salt, and the black pepper. Roll the beef in the flour mixture, coating completely. Heat 3 tablespoons oil in a soup pot over high heat until hot; brown the beef on all sides for 5 minutes. Remove the beef from the pot and set aside. Add the mushrooms, green pepper, onion, garlic and the remaining 1 tbsp. oil to the pot and cook for 5 minutes or until the onions are tender, stirring occasionally. Add the remaining ingredients, including the remaining 1/2 teaspoon salt; return the beef to the pot and bring to a boil. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is fork-tender, stirring occasionally.




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