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Chicken Roll Ups Recipe

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This recipe for Chicken Roll Ups, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Steller
Added: Sunday, September 16, 2007


10 inch Flour Tortillas
2 Large Chicken breasts (boneless/skinless)
1 container pimento cheese
1 small jar dice jalapenos
1 8oz container Cream Cheese

Boil Chicken until done and set aside to cool
Once Cooled, break into BITE side pieces
In a small bowl mix together the pimento cheese and jalapenos
Lay out your tortilla
Spread a thin layer of cream cheese COVERING the tortilla shell
Spread a thin layer of pimento cheese mixture over the cream cheese
Sprinkle a THIN layer of Chicken over the pimento cheese
Roll up as tight as possible and set on a plate

Repeat this until all of your tortilla's are rolled up.
Refridgerate overnight
Right before you are ready to serve them, slice them into about 1/2 inch pieces.
Then Serve....Refridgerating them overnight just helps the tortilla stick together better when you slice them up!


Personal Notes:
Personal Notes:
I made these for an engagement party once and at the end of the night, there were NONE left!




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