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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 l2 1/2 lb. beef chuck roast
2 lbs. yellow onions, sliced
3 garlic cloves, sliced
1 green pepper, chopped
1 carrot, diced
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 bouillon cub
1 small can tomato paste
rice or noodles
Directions:
Directions:
Trim roast and cut in fairly large pieces; sear until nicely browned in large skillet. Brown onions, garlic, green peppers and carrots. Add 1 tsp. paprika, salt, pepper and the bouillon cube. Pour all into a large pot and cook very slowly for 3 hours. After 3 hours, add the tomato paste and 2 tsp. paprika for taste and color. Serve over rice or noodles.
Note: Freezes well or will keep in refrigerator for a week. Prepare a day before serving so flavors will blend.
Makes 6 servings.

 

 

 

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