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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Shrimp Recipe

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This recipe for Sweet and Sour Shrimp is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can sliced peaches in syrup
1 c. chopped onion
1/2 c. chopped red bell pepper
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1/3 c. vegetable broth
2 T. toasted sesame oil
1/4 c. light soy sauce
2 T. rice wine vinegar
1 tsp. red pepper flakes
6 oz. snow peas
1 lb. cooked medium shrimp
1/3 c. chopped toasted almonds
Rice for serving
Directions:
Directions:
Place peaches with syrup, onion, celery. broth, sesame oil, soy sauce and vinegar in crock pot. Cover; cook on LOW for 3 to 4 hours or on HIGH 2 to 3 hours. Stir well. Add snow peas cook another 15 min on high. Add shrimp and almonds. Cook 4 to 5 min on HIGH or until the precooked shrimp is hot. Serve with rice.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 min

 

 

 

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