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Walnut Crescents Recipe

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This recipe for Walnut Crescents is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. shortening
2/3 c. sugar
4 tsp. water
4 tsp. vanilla
4 c. flour
1 c. finely chopped walnuts
Powdered sugar to sprinkle on top
Directions:
Directions:
Cream butter to soften. Then cream butter, shortening and sugar. Stir in water, vanilla, then flour and nuts. Chill dough 3-4 hours. Form dough into long rolls. Cut off pieces and shape into crescents. Bake on ungreased cookie sheet @ 325º about 15 minutes. Do not brown. Remove from sheet, cool slightly. Sprinkle with, or dip into, powdered sugar.

 

 

 

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