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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Gretchen's Candle Salad Recipe

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This recipe for Grandma Gretchen's Candle Salad is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced Pineapple
Leafs of Lettuce
Bananas
Mayonaise or Salad Dressing
Red Maraschino cherries
Green Peppers
Directions:
Directions:
Take as many slices of pineapple, as you want servings. Place slices on a lettuce leaf. Take a piece of banana that is 3 inches long. Place in hole of pineapple. Then, put a spoon of mayonnaise on banana, thin enough that it will run. Place a red maraschino cherry on top of the banana. Use a ring of green pepper for handle. Let bananas stand in pineapple juice for a few minutes to keep from darkening.
Personal Notes:
Personal Notes:
This recipe was contributed to the United Methodist Cookbook by the ladies of Walker, Missouri in 1950.

 

 

 

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