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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mama's Chili Recipe

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This recipe for Mama's Chili is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Lean Hamburger
3 Large Onions
4 stalks Celery
1 medium Bell Pepper
3 tsp. Salt
1 tsp. Oregano
1 tsp. Garlic
1/2 tsp. Ground Cumin
3 tsp. Chili Powder
1/2 tsp. Crushed red pepper
1 tsp. Sugar
4 tsp. Worcestershire Sauce
5 cans Pinto Beans (drained)
3 cans Red Kidney Beans (drained)
2 (16oz) cans Crushed Tomatoes
1(15oz) can Tomatoe Sauce
1 (12oz) can Tomato Paste
3 c. Water
Directions:
Directions:
Brown hamburger meat along with the onions, celery and bell pepper. Drain grease from hamburger ixture. Add the remaining ingredients, stir well and heat on stovetop for a couple of hours. Stir often as thiswill stick to the bottom of the pot. This make a LARGE quantity of chili (enough to freeze) for future use. I cook this in a medium size stockpot.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is GREAT to make ahead and take camping or eat on a COLD night! Steve and the girls used to LOVE to eat it with a sub from Pats sub shop or just make homemade subs.

 

 

 

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