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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steak in a Crock Recipe

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This recipe for Steak in a Crock is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cube steaks
1 cream of celery soup
1 cream of mushroom soup
1 T onion flakes
Flour
Directions:
Directions:
Flour meat and brown in pan with oil. Spray crock with Pam and add a little bit of one can of the soup. Place meat in the crock and add the rest of the soup. Take the other can of soup and mix with one can of water. Heat until dissolved. Pour over meat. Cook on low for several hours.
Personal Notes:
Personal Notes:
This recipe came from Gina Smith. It is good to make early in the morning, then cook while at church. Serve over rice.

 

 

 

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