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Homemade Granola Recipe

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This recipe for Homemade Granola is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. uncooked rolled oats, quick or old-fashioned
1 c. wheat germ
1 c. flaked or shredded coconut
1 c. sliced or slivered almonds
1 c. chopped pecans
1 c. sunflower seeds
1/2 c. bran cereal, such as All-Bran
1 to 2 tsp. cinnamon
1/2 c. vegetable oil
1 c. honey
2 c. chopped dried fruits or fruit bits
Directions:
Directions:
Heat oven to 300 degrees. Have 2 large baking sheets or 10 by 15 inch pans ready. Measure oats, wheat germ, nuts and sunflower seeds, cereal and cinnamon into large mixing bowl; mix well using 2 large spoons. Spread granola in baking pans - it should be about 1 inch deep. Bake about 20 minutes, until golden brown, stirring every 10 minutes. Cool completely, then mix in dried fruit. Store in covered containers. Keep 3 weeks.
Number Of Servings:
Number Of Servings:
12 cups or 20 serverings
Preparation Time:
Preparation Time:
Prep. time:10 minutes - Cooking time: 25 minutes
Personal Notes:
Personal Notes:
412 calories, 21 gm. fat, no cholesterol, 40 mg. sodium

 

 

 

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