Fettucine Carbonara Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 oz. pancetta or lean bacon
3 cloves garlic, cut into halves
1/4 c. dry white wine
1/3 c. whipping cream
1/2 lb. uncooked fettucine
Boiling salted water
1 large egg
1 large egg yolk
2/3 c. freshly grated parmesan cheese
Large pinch pepper
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Directions: |
Directions:Cook and stir pancetta and garlic in 10" skillet over medium-low heat until pancetta is light brown. Discard garlic and all but 2 T. of the driippings.
Add wine to skillet; cook over medium heat until wine is almost completely evaporated, about 3 minutes. Stir in cream; cook and stir 2 minutes. Remove from heat.
Cook fettucine in large saucepan of boiling salted water just until al dente; drain well. Return to dry saucepan.
Whisk egg and egg yolk in small bowl; whisk in 1/3 c. cheese and the pepper. Pour bacon-cream mixture over fettucine in saucepan; toss to coat. Heat over medium-low heat just until hot. Stir in egg cheese mixture. Toss to coat evenly. Immediately remove from heat. Serve with remaining cheese. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: When I make this recipe I always use center cut bacon. This is one of Todd and Claudia's favorites!
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