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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Enchilada Casserole Recipe

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This recipe for Cream Cheese Enchilada Casserole is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb hamburger
1 box cream cheese
1 big can green enchilada sauce
12 count bag of flour tortillas
2 small cans green chilies
5 lb bag of fiesta cheese
Directions:
Directions:
Preheat oven at 350º. Brown hamburger; when it gets done add the box of cream cheese, green chilies, and sauce. Mix it all together. Spray the bottom of casserole dish or pour a little oil in the bottom so it doesn't stick. Then put a layer of tortillas followed by a layer of meat and a layer of cheese. Repeat until all is gone then bake in oven until cheese is melted.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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