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Cheese Straws Recipe

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This recipe for Cheese Straws is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese, shredded
1 stick margarine (room temperature)
1 1/2 cups flour (All-Purpose)
1 tsp. baking powder (Not Baking Soda)
1/2 tsp paprika
1/4 tsp. salt
Pinch Red Pepper (optional) (In case you want them spicy)
Directions:
Directions:
Blend ingredients and kneed with hands until manageable. Press through cookie press or shape into straws or wafers by hand. Bake at 350 degrees for 10-15 minutes. (For cheese straws with a little kick, add a touch of red pepper).
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are always a great munchy snack that the girls LOVED at Christmas time growing up!

 

 

 

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