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Hot Spinach Cheese Dip Recipe

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This recipe for Hot Spinach Cheese Dip, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Virginia Browning
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese, cubed
10 pkg. frozen chopped spinach, thawed and drained
2 T. mayonnaise
1 t. cayenne pepper
sour cream
Directions:
Directions:
Combine all ingredients except sour cream in large, microwave safe bowl. Microwave until cheese is melted, stirring occassionally. Transfer dip to crock pot or fondue pot. Top with dollop of sour cream. Serve warm with tortillia chips.

 

 

 

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