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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Spinach Cheese Dip Recipe

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This recipe for Hot Spinach Cheese Dip is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese, cubed
10 pkg. frozen chopped spinach, thawed and drained
2 T. mayonnaise
1 t. cayenne pepper
sour cream
Directions:
Directions:
Combine all ingredients except sour cream in large, microwave safe bowl. Microwave until cheese is melted, stirring occassionally. Transfer dip to crock pot or fondue pot. Top with dollop of sour cream. Serve warm with tortillia chips.

 

 

 

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