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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken & Rice Recipe

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This recipe for Chicken & Rice is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups of long grain rice
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
Chicken pieces.
Directions:
Directions:
Mix soup with rice,lay chicken pieces on rice.
Mix a stick of butter & soy sauce & baste chicken,while cooking. Cook on 325 for 2 hours.
Personal Notes:
Personal Notes:
I double the recipe & sometimes triple it,my family loves it.One of Andy's favorites.

 

 

 

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