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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Swirl Recipe

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This recipe for Pumpkin Swirl is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:
3/4 c. Bisquick
3 eggs
1 c. sugar
1/2 tsp. nutmeg
2/3 c. canned pumpkin
1 c. chopped nuts (optional)
1 tsp pumpkin pie spice
2 tsp cinnamon

For the filling:
1 c. powdered sugar
8 oz. cream cheese softened
6 tbsp butter softened
1 tsp vanilla
Directions:
Directions:
For the cake: Preheat oven to 350º. Use a 15 inch cookie sheet lined with wax paper and spray with Pam. Mix all ingredients together and pour on top of the wax paper. Bake for 13-15 minutes until done. When you take it out of the oven use two pieces of wax paper and cover the cake. While the cake is hot, roll it into a swirl. Let the cake cool completely. Then unroll and spread the filling on the inside and reroll. Let it chill in the fridge and then slice. It's a beautiful presentation if you do it right.

For the filling: Just mix all ingredients together and spread on the cake.
Personal Notes:
Personal Notes:
This is a huge hit at all the potlucks. Cody even asked me to make one for him to take to his office to share with his co-workers.

 

 

 

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