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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Corn Salsa Recipe

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This recipe for Mexican Corn Salsa is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Chunky Salsa
1 can (11 oz.) Green Giant Mexicorn whole kernal corn with red and green peppers, drained
Directions:
Directions:
Mix salsa and corn mixture. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

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