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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 egg yolk
1 can (14 oz) sweetened condensed milk
1/2 c. key lime juice
2 T water
1-2 drops green food coloring
1 tsp. grated lime peal
1 c. cool whip
2 T sugar
1/2 tsp. vanilla
1 graham cracker pie crust
Directions:
Directions:
Preheat oven to 350º. In large mixing bowl beat eggs and yolk with wire whisk until combined. Gradually add milk to egg mixture. Add lime juice, weater, food coloring and lime peel. Whisk until well mixed. POur into crust. Place on baking sheet and bake for 20 min. Cool on wire rack for 1 hour. Refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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