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Stuffed Apples Recipe

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This recipe for Stuffed Apples is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (500 g) large apples, of uniform size
3 1/2 oz (100 g) glutinous rice
6 tbsp (85 g) sugar
2 tbsp cornstarch (corn flour) dissolved in 2 tdsp water
1/2 oz (15 g) walnut meat
1/2 oz (15 g) melon seeds, skinned
1/2 oz (15 g) raisins
1/2 oz (15 g) preserved green plum, diced
1/2 oz (15 g) preserved dates, pitted
1/2 oz (15 g) preserved melon strips
1/2 oz (15 g) preserved tangerine, diced
1/2 oz (15 g) preserved apple, diced
1/2 oz (15 g) haw jelly, diced
Directions:
Directions:
Wash the apples and cut off the tops 1 1/4 inches (3 cm) below the stems. These will be the caps. Peel and core the apples.


Wash the glutinous rice until the water is clear and drain. Put into a heat-proof bowl. Add 1/2 cup (130 ml) water. Steam for 25 minutes. Mix rice with the walnut meat, melon seeds, raisins, preserved green plums, dates, melon strips, tangerines, apple, and 4 tbsp sugar.


Fill the apples and top with the caps. Fasten the caps on with toothpicks. Place in a heat-proof dish and steam for 20 minutes, or until tender.


Remove the toothpicks and place the apples in serving dishes.


Bring 1 cup of water and the remaining 2 tbsp sugar to a boil in a saucepan. Add the cornstarch, stirring, until slightly thickened. Pour over the apples. Sprinkle with the diced haw jelly, and serve.

 

 

 

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