"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Turkey in Herb Butter Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Turkey in Herb Butter, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, September 14, 2007


1 pound boneless skinless fresh turkey cutlets
1/4 cup butter, melted
3/4 teaspoon dried thyme
1/2 teaspoon crushed dried rosemary
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder

Preheat grill.

Slice turkey into 1/2-inch thick slices.

Combine butter, thyme, rosemary, paprika, salt and garlic powder in a bowl and mix well.

Coat/rub turkey with butter mixture.

Grill turkey 3 to 6 minutes on each side until done.

Baste often with herb butter.

Remove from grill and serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!