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Turkey-Cheese roll-ups with red pepper sauce Recipe

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This recipe for Turkey-Cheese roll-ups with red pepper sauce, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, September 14, 2007


cup orzo pasta

1 12oz jar roasted red peppers, drain

1/4 c. water

1/4 c. basil leaves

1/4 tsp salt

1/4 tsp black pepper

8 thin slices turkey breast for scaloppine (about 1 lb)

c. chive-and-onion whipped light cream cheese

cook orzo according to pkg directions and drain

meanwhile, prepare Red Pepper Sauce

place c. red peppers, water, 1/2 of the basil leaves, salt, and black pepper in blender and puree, makes about c. set aside

cut remaining red peppers into -in-wide strips.

Place turkey scaloppine on sheet of wax paper.

Evenly divide red pepper strips and remaining basil leaves among turkey.

Spoon 1 level tablespoon cream cheese on 1 end of each scaloppine.

Loosely roll each scaloppine jelly-roll fashion to enclose filling; secure with toothpick.

Heat nonstick skillet over medium-high heat until hot. Add rolls to skillet; sprinkle with tsp salt and tsp black pepper.

Cover skillet and cook 5-6 min or until rolls are browned on all sides and turkey is no longer pink.

Remove toothpicks from rolls. Divide orzo among 4 dinner plates. Arrange turkey rolls on plates with orzo; serve with pepper sauce.

Preparation Time:
Preparation Time:
15 min.




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