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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Baihe Recipe

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This recipe for Creamy Baihe is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz (400 g) fresh Baihe, a plant related to the lily family; the dried white petals are eaten
7 oz (200 ml) milk
5 tbsp (75 g) sugar
2 tsp sesame oil
2 tbsp cornstarch (corn-flour) dissolved in 2 tbsp water
Directions:
Directions:
Break the flower petals off the stems and wash. Blanch the petals twice in boiling water and drain.


Pour the milk into a wok and add the sugar, sesame oil, flower petals, and cornstarch. Heat the wok, bring to a boil and stir for several times and remove. The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.

 

 

 

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