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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Summer Salad Recipe

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This recipe for Summer Salad is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch spinach
1 can mandarin oranges
2 avocados
1 small cucumber
1 handful of craisins
Homemade croutons

2 cups cubed French or Italian bread
1/2 tsp freshly ground pepper
1/2 tsp salt
1/2 tsp minced garlic
3 T olive oil
Directions:
Directions:

Heat oven to 425 degrees. Combine oil, garlic, salt, and pepper in a large bowl. Add bread and toss to coat. Spread on a jelly roll pan and bake until golden, 10 minutes, stirring half way through. Cool.

Poppyseed dressing or your favorite from jar (go lightly)

 

 

 

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