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White Fungus with Rock Sugar Recipe

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This recipe for White Fungus with Rock Sugar is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 oz (15 g) white fungus (tremella)
2 egg whites
1 1/8 cups (250 g) rock sugar or granulated sugar
20 tangerine sections, fresh or canned
Directions:
Directions:
Soak the white fungus in warm water for 1 hour. Remove the stems and clean thoroughly, discarding any discoloured parts. Break the clusters into individual pieces and let soak in a bowl of fresh water.


Heat 3 cups (750 ml) of water in pot and add the sugar. Letting it melt into a syrup. Beat the egg whites and mix them with a little water. Stir into the syrup and bring to a boil. Pour the syrup into a heat-proof bowl and add the white fungus. Cover the bowl tightly, place in a steamer, and steam for 1 1/2 hours or until the white fungus are very soft and the liquid is thick. Pour into individual bowls and place tangerines on top of the soup. Serve warm or chilled.

 

 

 

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