Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stir Fry Egg With Black Fungus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir Fry Egg With Black Fungus is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Materials
Egg 4 pcs
Lean Pork 115 g
Dry Black Fungus 20 g
Chopped Spring Onion 2 stalks
Mashed Ginger 2 tbsp
Mashed Garlic 1 tbsp
Broadbean Paste 1 tbsp
Sauce
Cornflour 1tbsp
Water 2 tbsp
Dark Soy Sauce 1/2 tbsp

Seasoning 1
Cornflour 1/2 tbsp
Oil 1/2 tbsp

Seasoning 2
Salt 1/3 tbsp
Light Soy Sauce 1/2 tbsp
Chicken Stock 5 tbsp
Vinegar 1/2 tbsp
Sugar 1/3 tbsp
Pepper some
Sesame Oil some
Directions:
Directions:
1) Wash lean pork, shred into small pieces, marinate with season (1)
2) Soak and clean dry black fungus, parboil in boiled water for 5 minutes
3) Wipe out water, cut black fungus into small pieces, dish up
4) Whisk eggs with 1/4 of salt and 1 tbsp of oil
5) Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up
6) Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while
7) Add shredded pork and broadbean paste, stir fry in high heat until cooked
8) Pour in black fungus and seasoning (2) , stir well until almost dry
9) Add chopped spring onion and sauce, stir fry, dish up on egg's surface

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!