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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 sticks butter
3 eggs
1 tsp. vanilla
3/4 c. milk
1 c. floured blueberries
Topping:
3/4 c. brown sugar
1 T. soft butter
1/2 tsp cinnamon
1/4 tsp. nutmeg
Optional- 1/2 c. chopped walnuts
Directions:
Directions:
Mix flour, sugar, baking powder and salt in a bowl,
cut in 2 sticks soft butter.
Beat eggs, vanilla and milk in a separate bowl.
Combine both mixtures.
Add 1 cup floured blueberries.
Stir till blended.
Place in buttered and floured large pyrex dish. 8"X12"
Spread topping over batter
Bake in a 350º oven for 35 MINUTES

 

 

 

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