"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Colorful Stir Fry Egg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colorful Stir Fry Egg, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
Materials
Egg 5 pcs
Preserved Duck Egg 1 pc
Salty Duck Egg 1 pc
Tomato 2 pcs
Chopped Parsley 2 stalks
Seasoning
Salt 1/2 tbsp
Light Soy Sauce 1 tbsp
Oil 2 tbsp
Directions:
Directions:
1) Remove dirt of salty duck eggs, steam with shell until cook, remove shell
2) Chop the cooked salty egg into small dices, both white and yolk
3) Remove dirt of preserved duck egg and shell, chop into small dices
4) Clean tomato, remove all seeds, chop into small dices
5) Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes
6) Dish up tomato with sauce, add 2 tbsp of cornflour and stir well
7) Remove shell and whisk egg, add seasoning, all dices and tomato, whisk
8) Heat wok with 3 tbsp of oil, pour in whisked and mixed egg
9) Stir fry until cooked, dish up and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!