"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Colorful Stir Fry Egg Recipe

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This recipe for Colorful Stir Fry Egg, by , is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Thursday, May 12, 2005
Category:
Category:
Ingredients:  
Ingredients:  
Materials
Egg 5 pcs
Preserved Duck Egg 1 pc
Salty Duck Egg 1 pc
Tomato 2 pcs
Chopped Parsley 2 stalks
Seasoning
Salt 1/2 tbsp
Light Soy Sauce 1 tbsp
Oil 2 tbsp
Directions:
Directions:
1) Remove dirt of salty duck eggs, steam with shell until cook, remove shell
2) Chop the cooked salty egg into small dices, both white and yolk
3) Remove dirt of preserved duck egg and shell, chop into small dices
4) Clean tomato, remove all seeds, chop into small dices
5) Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes
6) Dish up tomato with sauce, add 2 tbsp of cornflour and stir well
7) Remove shell and whisk egg, add seasoning, all dices and tomato, whisk
8) Heat wok with 3 tbsp of oil, pour in whisked and mixed egg
9) Stir fry until cooked, dish up and serve

 

 

 

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