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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pink Fluff Recipe

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This recipe for Pink Fluff is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry or strawberry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
8 oz. sour cream
1 large tub Cool Whip
1 c. chopped pecans
1c. mini marshmallows (optional)
Directions:
Directions:
Stir together. Chill before serving.

 

 

 

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