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Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkg. Cream Cheese, softened
1/3 cup sugar
1 8 oz. tub of Cool Whip, thawed
1 20 oz.can cherry pie filling
1 Graham Pie Crust
Directions:
Directions:
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
SPOON into crust.
REFRIGERATE 3 hours or overnight. Top with pie filling just before serving. Store leftover cheesecake in refrigerator.
Personal Notes:
Personal Notes:
To make Chocolate version add in 1 pkg. (4 oz.) Sweet Chocolate, melted, cooled

 

 

 

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