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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary "Maw Maw" Noel
Added: Thursday, September 13, 2007


1 box yellow cake mix
1 stick butter, melted
1/2 stick butter, softened
4 egg
1 Large Can Pumpkin
1/2 c. brown sugar
1 c. sugar
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. Sugar
1/2 stick butter

Preheat oven to 350. Measure out 1 c. of cake mix set aside. Mix the remainder of the cake mix, melted butter and 1 egg. Press onto the bottom of a 13x9 baking dish. In a seperate bowl beat eggs, add pumpkin brown sugar, 1/2 c. sugar, evaporated milk and cinnamon. Beat well and spread over cake mix.

The remainder of the cake mix add 1/2 cup sugar and softened 1/2 stick of butter. Crumble together and spread over pumpkin mixture. Bake for 50-60 min Remove from pan let cool. Then refridgerate until ready to serve.




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