"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JJ Lassberg
Added: Thursday, September 13, 2007


1 lb ground beef or turkey
1 packet of powdered Taco Seasoning
2 cups fresh Pico
1 can black or pinto beans - rinsed
1 small can sweet corn - drained
1 1/2 cup shredded Chedder Cheese
1/2 bag Nacho Cheese Flavored Corn Chips
1 bag of Fresh Baby Spinach
Catalina Dressing

1. Make taco meat according to the directions on the Taco Seasoning.

2. Cut up Spinach. Crush Chips. Mix all ingredients, using as much dressings as you prefer.

3. Enjoy.




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