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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Bob Evans Frozen Hash Browns, thawed
1 16 oz. container sour cream
1 can cream of celery soup
1 c. shredded cheddar cheese
2 Sticks of melted butter
2-3 C. crushed frosted flakes
Directions:
Directions:
Preheat oven to 350º. Set aside 1/2 cup of melted butter. Combine all ingredients except 1 stick of butter and frosted flakes. Mix crushed frosted flakes with 1 stick butter. Spoon frosted flake mixture onto the top of the hashbrown mixture. Bake uncovered for 1 hour.
Personal Notes:
Personal Notes:
Instead of frosted flakes you can use crushed Ritz crackers.

 

 

 

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