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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold Milk
1 6oz. package vanilla flavored instant pudding
1 tsp. Pumpkin Pie Spice
1 c. canned pumpkin
2 1/2 c. Cool Whip, thawed (measure exact or pie will be runny)
1 Graham Cracker Pie Crust
Directions:
Directions:
In large bowl beat milk, pudding mix and pumpkin pie spice with wire whisk for 1 min. Mixture will be very thick. Whisk in pumpkin. Stir in Cool Whip spread in crust. Refrigerates for 2 hours before serving.

 

 

 

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