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Confucian Dishes-Deep-fried Chicken Breast Recipe

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This recipe for Confucian Dishes-Deep-fried Chicken Breast is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 spring chicken breasts with wing attached
2 egg whites
Directions:
Directions:
Bone the chicken meat, cut into a fan-like
pattern, score criss-cross cuts on the chicken
breast, add cooking wine and salt, leave for 3
minutes.
Coat with egg white, then with bread crumbs.
Deep-fry in 5-fold heated oil till done, remove.
When the oil is 8-fold heated, deep-fry again
till golden brown, remove, drain, transfer to a
plate, sprinkle with prickly ash power.

 

 

 

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