"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus


  Tried it? Rate this Recipe:


This recipe for STRAWBERRY “POKE” CUPCAKES, by , is from The Singh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Singh
Added: Thursday, September 13, 2007


1 pkg. (18.25OZ.) white cake mix
3 egg whites
½ cup sour cream
1 pkg. (3oz) strawberry jell-o
¾ cup boiling water
1 lb. unsalted butter, at room temperature
1 jar (16 oz) marshmallow fluff
1 pkg. (1lb) powdered sugar
1 tsp vanilla
Fruit slice candy, optional

Preheat oven to 350 degrees. Line 24 muffin cups with liners. At low speed, beat cake mix, egg whites, sour cream and ¾ cup cold water. At medium-high, beat until fluffy, 2 minutes. Divide batter among liners. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans 10 minutes. With pick, poke 3 holes into each cupcake.
Combine jell-o mix and boiling water until dissolved. Cool to room temperature; spoon into cupcake holes. Refrigerate until set, 30 minutes.
At medium speed, beat butter until light and fluffy. At low speed beat in fluff until combined. Beat in sugar and vanilla until combined. At medium speed, beat until fluffy, 30 seconds. Spread over cupcakes. If desired, top with candy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!