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Flock of Geese Chicken Salad Recipe

5 stars - based on 2 votes
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This recipe for Flock of Geese Chicken Salad is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless skinless chicken breast halves (about
2 lbs) cooked and cubed
2 cups seedless red grapes, halved
2 cups salted cashew halves
2 celery ribs - sliced
1/2 cup sour cream - 3/4 cup mayonnaise (real)
l Tbs. tarragon or white wine vinegar
lettuce leaves optional
l
Directions:
Directions:
In large bowl combine the first four ingredients - set aside. In a small bowl combine mayonnaise, sour cream and vinegar. Pour over chicken mixture - toss to coat. Cover and refrigerate for at least an hour. Serve in a lettuce lined bowl.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I've made this chicken salad for many bridal and baby showers and serve with croissants or crackers. I don't use near that many cashews and I don't mix them into the salad - I put them on top as a garnish. The nuts would get soft if there were leftovers and to me that isn't appetizing. And don't ask me why it's call "Flock of Geese chicken salad" I have no clue!! I got the recipe from Taste of Home magazine so you know its good! Enjoy!

 

 

 

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