"Those who forget the pasta are condemned to reheat it."--Unknown

Old South Pulled Pork Recipe

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This recipe for Old South Pulled Pork, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Smith
Added: Wednesday, September 12, 2007


1 Tbsp. vegetable oil
2 onions, finely chopped
6 cloves garlic,minced
1 Tbsp. chili powder
1 tsp. cracked black peppercorns
1 c. tomato-based chili sauce
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 boneless pork shoulder, trimmed of excess fat, about 3 pounds
Kaiser or onion rolls

In a skillet, heat oil over medium heat. Add onions and cook until soft. Add garlic, chili powder and pepper and cook, stirring for about 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine and bring to a boil.

Place pork in slow cooker and pour sauce over. Cover and cook on low for 10 to 12 hours or 6 hours on high, until pork is falling apart.

Transfer pork to a cutting board and pull the meat apart in shreds, using two forks. return to sauce and keep warm. When ready to serve, spoon meat and sauce onto warm buns.

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