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Crisp Marinated Vegetables Recipe

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This recipe for Crisp Marinated Vegetables is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/2 c. chili sauce
1/4 c. vegetable oil
2 tbsp. firmly packed brown sugar
3 tbsp. water
3 tbsp. tarragon vinegar or cider vinegar
1/2 tsp. finely chopped garlic

Vegetables:
6 c. water
1/2 lb. green beans, cut into 2" pieces
1 1/2 c. diagonally sliced 1/2" carrots
2 c. broccoli florets
1 c. sliced 1" celery
1 c. small pitted olives
Directions:
Directions:
In small bowl stir together all marinade ingredients, set aside. In saucepan, bring water to a full boil. Add beans, cook 2 minutes. Add carrots, continue cooking 3 minutes. Add broccoli and celery, continue cooking 2 minutes. Drain all vegetables, place in ice water to chill. Place vegetables and olives in large bowl, stir in marinade. Cover, refrigerate, stirring occasionally, for 4 hours or overnight. Serve with slotted spoon.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour/overnight

 

 

 

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