"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet


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This recipe for STRAWBERRY TORTE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, September 12, 2007


2 cups flour
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 cup butter or margarine
1 16 oz. pkg frozen strawberries, thawed and drained
1/2 cup water
1/2 cup sugar
1 tsp. lemon juice
3 tbsp. cornstarch
1 large cream cheese, softened
1 cup powdered sugar
1 pkg. Dream hip Mix, prepared as directed

Preheat over 400

Crust: In mixing bowl add flour and butter or margarine; with two knives cut into small peas size pieces. Add brown sugar and nuts, mix together. Place in 9 x 13 inch baking pan. Pat down evenly. Bake 15 minutes. Cool slightly, jut to handle. Crumble in same pan then gently pack into pan. Cool

Glaze Filling: In sauce pan mix together sugar and cornstarch. Add water, lemon and strawberries, mix together until smooth. Cook on medium stirring constantly until thick. Chill and pour over crust.

Topping: In mixing bowl, with electric mixer, cream together the cream cheese and powdered sugar until smooth. Add prepared Dream Whip, mix together. Spread over glaze. Refrigerate




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