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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STRAWBERRY TORTE Recipe

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This recipe for STRAWBERRY TORTE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 cup butter or margarine
1 16 oz. pkg frozen strawberries, thawed and drained
1/2 cup water
1/2 cup sugar
1 tsp. lemon juice
3 tbsp. cornstarch
1 large cream cheese, softened
1 cup powdered sugar
1 pkg. Dream hip Mix, prepared as directed
Directions:
Directions:
Preheat over 400º

Crust: In mixing bowl add flour and butter or margarine; with two knives cut into small peas size pieces. Add brown sugar and nuts, mix together. Place in 9 x 13 inch baking pan. Pat down evenly. Bake 15 minutes. Cool slightly, jut to handle. Crumble in same pan then gently pack into pan. Cool

Glaze Filling: In sauce pan mix together sugar and cornstarch. Add water, lemon and strawberries, mix together until smooth. Cook on medium stirring constantly until thick. Chill and pour over crust.

Topping: In mixing bowl, with electric mixer, cream together the cream cheese and powdered sugar until smooth. Add prepared Dream Whip, mix together. Spread over glaze. Refrigerate

 

 

 

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