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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Curried Chicken Fingers on a Stick Recipe

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This recipe for Curried Chicken Fingers on a Stick is from The Light Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of chicken breast, boneless, skinless, cut into strips
1 dozen bamboo skewers
half of a small onion, minced
2 cloves of garlic, minced
1 tablespoon grated fresh gingerroot
1 tablespoon red curry paste
1 can of coconut milk
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons sugar
pinch of cayenne
pinch of salt
Spicy Peanut Sauce (recipe follows)
Directions:
Directions:
Thread the chicken strips onto your skewers and cut off the pointed ends of the skewer.

Combine the remaining ingredients in a very large zip lock style bag and shake to blend thoroughly. Now add the skewers with no sharp points left on them, into the bag and refrigerate for 3-4 hours.

Grill until just done and serve with a Spicy Peanut Sauce on the side. Garnish with chopped cilantro.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
About 5 Hours

 

 

 

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