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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Berry Tossed Salad Recipe

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This recipe for Berry Tossed Salad is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) ready to serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1 tbsp. slivered almonds

Creamy Rasberry Dressing:
1/2 cup mayo
2 tbsp. plus 2 tsp. sugar
1 tbsp. raspberry vinager
1 tbsp. milk
2-1/2 tsp. poppy seeds
2-1/2 tsp. seedless raspberry jam
Directions:
Directions:
In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.
Number Of Servings:
Number Of Servings:
Yeild: 8 Servings

 

 

 

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