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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/4 tsp salt
1/2 cup sour cream or yogurt
2 cups peeled, chopped fresh peaches
1 tsp. vanilla extract
1 tsp. almond extract
Directions:
Directions:
Preheat oven to 350º. Grease a 10" tube pan and set aside. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in peaches; stir in vanilla and almond extract. Pour batter into prepared pan and bake for 55-70 minutes or until cake tests done.

 

 

 

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