Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beef Tenderloin with Horseradish Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tenderloin with Horseradish Whip is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb beef tenderloin
1 med onion quartered
1 tbsp prepared horseradish
1 tbsp butter
dash salt
1/2 C heavy cream
1 C Marsala Wine or Dry Sherry
2 egg yolks, beaten
1 tbsp water
1/2 t sugar
14-oz can of artichokes drained
Directions:
Directions:
Marinate beef, wine, onions in a plastic bag overnight. In a small saucepan, combine egg yolks, horseradish, water, butter, sugar and salt. Cook over low heat for 2 minutes (or until thick). Remove from heat. Beat cream until soft peaks form and fold into horseradish mixture. Chill in refridge. Before roasting meat, drain and pat dry. Place meat on rack in shallow pan with artichokes. Roast uncovered 425º for 45 minutes or until temp of roast reaches 135º. Let stand 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!