"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Blueberry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Cream Cheese Pie, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Wednesday, September 12, 2007


1 can of blueberries
1 8 3/4 oz. can of crushed pineapple
1 8 oz. cream cheese, softened
3 T. sugar
1 T. milk
1/2 t. vanilla
1 pastry shell, baked
1/4 c. sugar
2 T. cornstarch
1/4 t. salt
1 t. lemon juice
1/2 c. whipped cream

Drain fruits and reserve syrup (apart). Blend cheese and next 3 ingredients. Reserve 2T. pineapple and stir in remaining to cheese mixture. Spread over shell and chill. Blend 1/4 c. sugar, cornstarch, and salt. Combine reserved syrups and measure 1 1/2 c., blend into cornstarch mixture. Cook and stir till thick, stir in blueberries and lemon juice and cool. Pour over cheese layer and chill. Top with cool whip and reserved pineapple.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!