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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of blueberries
1 8 3/4 oz. can of crushed pineapple
1 8 oz. cream cheese, softened
3 T. sugar
1 T. milk
1/2 t. vanilla
1 pastry shell, baked
1/4 c. sugar
2 T. cornstarch
1/4 t. salt
1 t. lemon juice
1/2 c. whipped cream
Directions:
Directions:
Drain fruits and reserve syrup (apart). Blend cheese and next 3 ingredients. Reserve 2T. pineapple and stir in remaining to cheese mixture. Spread over shell and chill. Blend 1/4 c. sugar, cornstarch, and salt. Combine reserved syrups and measure 1 1/2 c., blend into cornstarch mixture. Cook and stir till thick, stir in blueberries and lemon juice and cool. Pour over cheese layer and chill. Top with cool whip and reserved pineapple.

 

 

 

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