"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Banana Nut Cake Recipe

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This recipe for Grandma's Banana Nut Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Adler
Added: Wednesday, September 12, 2007


1 3/4 cup sugar
1/2 cube butter
2 egg yolks
1 cup buttermik
1 tsp. baking soda
2 cups flour
3 ripe mashed bananas
1 cup chopped walnuts
2 egg whites, beaten stiff

Preheat oven to 325. Pour buttermilk into small bowl; add baking soda and set aside. Prepare 9x12 pan. Chop Nuts, mash bananas, beat eggwhites until stiff.

In a large bowl, cream sugar and butter, add egg yolks and blend. Add buttermilk/soda mixture and blend. Gradually add flour beating until well blended. Stir in bananas and walnuts with large spoon. Gently fold in egg whites. Pour into greased pan. Bake 325 for 35-35 minutes.

1/3 cube butter
1 box powdered sugar
warm milk
Black wallnut or maple flavoring
Finely chopped walnuts to sprinkle on top




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