"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Tanner
Added: Wednesday, September 12, 2007


2 cups sugar
2 cups flour
3 cups grated carrots
1 cup oil
4 eggs
2 tsp. cionnamon
2 tsp. baking powder
1/2 tsp baking soda
1 tsp. salt

Combine all dry ingredients and sift 2 or 3 times. Add oil and mix well. Then add eggs and mix well and add carrots last and mix. Bake at 350 about 25 minutes in greased pans.

1 box powdered sugar
1 pkg. cream cheese (8oz)
1 cube butter
1/2 cup coconut
1/2 cup chopped nuts
2 tsp. vanilla
Spread between layers and over top.




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