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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Recipe

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This recipe for Carrot Cake is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
3 cups grated carrots
1 cup oil
4 eggs
2 tsp. cionnamon
2 tsp. baking powder
1/2 tsp baking soda
1 tsp. salt
Directions:
Directions:
Combine all dry ingredients and sift 2 or 3 times. Add oil and mix well. Then add eggs and mix well and add carrots last and mix. Bake at 350 about 25 minutes in greased pans.

Icing:
1 box powdered sugar
1 pkg. cream cheese (8oz)
1 cube butter
1/2 cup coconut
1/2 cup chopped nuts
2 tsp. vanilla
Spread between layers and over top.

 

 

 

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