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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessen Gregory
Added: Wednesday, September 12, 2007


2 2/3 C sugar
2/3 C butter
1 can pumpkin/1 pie (same as pumpkin pie filing)
2/3 C water
2 t baking soda
1 t cinnamon
1 C chopped nuts
4 eggs
3 1/2 C flour
1/2 t cloves
1/2 t baking powder
1 1/2 t salt
1 1/2 t nutmeg
1/4 C Squash Puree
1/4 Flax Seed Meal

Mix all ingredients except nuts until smooth. Fold in chopped nuts. Bake in 4 greased medium sized baking loaf pans at 350 for 45-55 min.

Personal Notes:
Personal Notes:
This recipe freezes well. Spread with cream cheese for a breakfast treat!




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